Description
Recipe
- Boil 5 cup of water,
- After boiling water add Rab Premix slowly slowly and mix it well up to consistent thickness,
- After 5-6 minutes of boiling Rab is ready to serve.
₹160.00
“Barnyard Flour, Jaggery, Ghee, Dry Ginger, Dry Fruit.”
Additional information
| weight | 200 gm |
|---|
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