100.00

INGREDIENT :
Sago, Barnyard Flour, Sugar, Almond, Cashew, Cardamom.

SKU: 0039 Category:

Description

Recipe

  • Take a small bowl of kheer premix,
  • Add 500 to 750 grams of milk in it and stir it well,
  • Then keep it on low flame and keep stirring with a spoon so that it does not stick to the bottom.
  • Your kheer will be ready in 10-15 minutes.

Additional information

weight

200 gm

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